The app is at the moment in use by one firm, conveyor belt sushi chain Kura Sushi. The restaurant buys nearly all of its tuna outdoors of Japan. A part of the rationale the corporate began utilizing the app is that it permits its workers to grade tuna with out touring. That is a big perk through the present pandemic. Furthermore, conveyor belt eating places in Japan have a tendency to supply the least costly sushi, so there is a cost-saving side at play as effectively.
As you may need already guessed, traditionalists are skeptical of the app. Keiko Yamamoto, a sushi chef who teaches in London, informed The Verge it is difficult to convey the precise qualities tuna patrons search for after they see a recent catch. There’s additionally the query of whether or not the app can scale to fulfill the calls for of high-end sushi eating places and the exacting cooks that run them. Tuna Scope examines photos of frozen tuna tail cross-sections to ship its high quality verdict. Nonetheless, high-end eating places have a tendency to buy their fish from suppliers that take care of freshly caught tuna. As they lower the fish, they offer quite a lot of grades to completely different components of the fish. Like with most cases of latest know-how, we’ll most likely see some companies proceed to do issues the best way they’ve at all times performed them.