Kosha mangsho is a Bengali speciality, made with mutton.This recipe replaces mutton with low-cal hen.Right here is the recipe video of kosha hen that you will need to strive.
Kosha mangsho is a well-liked Bengali dish. It’s made with mutton and is kind of what we all know as mutton curry. Kosha mangsho is often made in Bengali households and can be a preferred dish to make and serve through the pageant of Durga Puja. Nevertheless, many individuals have began to keep away from purple meats these days for well being causes. Purple meats like mutton and pork are excessive in ldl cholesterol and fat, and shouldn’t be consumed in extra. This recipe by well-known chef and meals vlogger Ananya Banerjee provides a wholesome twist to the dish and replaces mutton with low-fat hen.
The recipe video from YouTube channel ‘Chef Ananya Banerjee’ exhibits the way to make kosha hen at dwelling with ease. This dish is made in mustard oil, which imparts a definite style to the dish. Make a fantastic paste of onions, tomatoes, ginger and garlic, and cook dinner within the oil together with some fragrant spices. Subsequent, add hen items to the combination and let it cook dinner. A splash of sugar is added to caramelise the gravy. Prime with some inexperienced chillies, ghee, coriander leaves and Bengali garam masala. If you do not have Bengali garam masala in your kitchen, you should use your common garam masala. Last garnishing of fried onions will amp up the dish. Your low-fat, protein-rich hen curry is prepared.
This kosha hen dish tastes nearly as good as the standard kosha mangsho. You’ll be able to have it as typically as you wish to, with out worrying about your well being or waistline. Have this with Indian breads or rice.
Watch the recipe video of Bengali-style kosha hen –
(Additionally Learn: Give Kosha Mangsho A Slight Twist To Make Doi Mangsho)
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