Walnut is among the most nutritious meals we now have at dwelling.This chutney or dip made with walnuts is wholesome and yummy.Right here is a simple recipe to make walnut chutney at dwelling very quickly.
We simply want yummy chutney on the facet to stage up our meals. Tangy, candy or creamy, there are various kinds of chutneys we will make with the host of meals in our kitchen. Our kitchen cabinets are already lined up with tomato chutney, garlic chutney, mango chutney and so forth. Here is one other sort of chutney that deserve a spot alongside your favorite chutneys. Walnut chutney or akhrot ki chutney is made with the very wholesome dry fruit of walnut that transforms into this nutty and creamy dip to go together with your breads, chips, salad sticks and even south Indian classics like dosa and idli.
Walnut, as everyone knows, is among the most nutritious meals, which can also be tipped as a superfood today. With a bouquet of well being advantages that it presents, it’s a must-have meals in your common food plan. Because it comprises wholesome fatty acids in abundance, walnuts are particularly nice for a wholesome coronary heart food plan. Well being consultants suggest consuming a few walnut each single day – such is the dietary footprint walnut has left on this planet of diet.
In the event you already hold making the same old common chutneys at dwelling, this one needs to be a cinch for you. It’s straightforward, easy and hardly takes any time to be prepared.
(Additionally Learn: 11 Finest Indian Chutney Recipes You Should Attempt)
Walnut Chutney Recipe:
1 cup walnuts
5-6 cloves of garlic
Half inch piece of ginger
2 tablespoons olive oil
Salt and pepper to style
Half teaspoon cumin (jeera) powder
Juice of 1 lemon
Methodology of preparation:
Step 1 – Roast the walnuts until they alter their color.
Step 2 – Mix the walnuts, minced garlic and ginger, olive oil in a blender. Add some water. Pulse it just a few occasions until your get a effective paste. Regulate the amount of water accordingly.
Step Three – Add jeera powder, salt and black pepper and pulse once more.
Step four – Scoop out the chutney in a bowl and add lime juice. Combine nicely. Enhance with coriander leaves and serve. You too can sprinkle some chilli flakes or pink pepper powder on it.
Tip: If you wish to pair this chutney with south Indian dishes like idli and dosa, add mustard seeds after cracking them in oil, and a few curry leaves whereas grinding the walnuts.
This walnut chutney will make for an fascinating addition to your assortment of dips. It is best to serve with snacks or pita bread to your visitors to make an awesome impression.
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