Vada pav is a well-liked road meals of Mumbai.You’ll be able to flip your vada pav into yummy pakodas.This is a straightforward recipe to make it at house.

You’ll be able to by no means be left hankering for scrumptious snacks in Mumbai as a result of vada pav will all the time be there, all over the place, to satiate your cravings. Vada pav is the long-lasting road meals of Mumbai, a metropolis beloved by your entire nation. In case you’ve grown up consuming the scrumptious vada pav, here’s a recipe that offers an thrilling spin to it and offers you one thing totally different to relish however with the identical outdated flavours. Vada pav in an all-new avatar of pakoda!

Vada pav is mainly fried batata vada stuffed between pav (smeared with dry chutney) to make vada pav. Right here we’re frying the vada combination, pav and chutney all collectively to make yummy and spicy pakodas. Thrilling, is not it? Put in much less time and fewer effort – and benefit from the basic vada pav flavours.

Vada pav is a well-liked road meals of India.

Vada Pav Pakoda Recipe:

(Makes 4-5 pakoda)

For aloo combination –

2 boiled and mashed potatoes
5-6 curry leaves
1 tsp mustard seeds
Few drops of lemon juice
A pinch of hing
1 inexperienced chilli, chopped
1 tsp turmeric powder
Salt to style
1 tbsp chopped coriander leaves

For dry chutney –

2 entire pink chillies
7-8 garlic bulbs
2 tbsp coconut powder
2 tbsp peanuts
Salt to style

For batter –

1 cup besan
Salt to style
Crimson chilli powder to style
1 tbsp soda

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Technique –

Step 1: Make aloo combination –

Roast hing and mustard seeds until they crackle and add curry leaves, inexperienced chillies and turmeric powder. Saute for a minute. Add mashed potatoes and salt, and let the potatoes cook dinner. Add coriander leaves, lemon juice and mash once more, and preserve apart.

Step 2: Make dry chutney –

Roast entire pink chillies, coconut powder and garlic. Add some salt, and grind them collectively to make a rough powder.

Step 3: Make besan batter –

In a big bowl, combine besan with water until no lumps are left. Add salt, pink chilli powder and soda. Combine effectively.

Step 4: Now make the vada pav pakoda –

Unfold the dry chutney on every pav and place aloo combination on prime. With the again of a spoon, press the aloo combination in order that it sticks firmly to the pav. Now, dip every pav into the besan batter and deep fry until gentle brown.

And, the vada pav pakoda is able to be served. You’ll be able to even minimize the pakoda into two elements or slices for the comfort of consuming. This distinctive pakoda will go completely with chutney or your selection, or you may even have it with none chutney. Get pleasure from!