Paneer pulao could be made simply at dwelling.

Highlights

Generally, we solely crave for rice and now we have many choices obtainable.This protein-rich paneer pulao could be simply made at dwelling.This recipe will educate you find out how to make paneer pulao completely at dwelling.

Roti and chawal are two hottest staples of Indian delicacies. Rice accompanies the Indian bread in each Indian thali. Generally, we solely crave for rice and now we have a bunch of choices obtainable. Plain rice with rajma or dal, or we will decide biryani with curd or salan. However, once we need one thing fast and straightforward, pulao is the perfect rice dish that’s flavourful in addition to fulfilling. There are numerous pulao recipes which might be widespread in Indian households; aloo pulao, matar pulao, vegetable pulao being the commonest ones. Paneer pulao might not be as widespread as the remaining however is one other scrumptious variant of pulao that’s price each chunk.

Paneer pulao packs a punch of proteins coming from paneer or cottage cheese. Additionally, paneer hardly takes any time to prepare dinner, so this recipe can be time-saving as in comparison with making different rice dishes like vegetable pulao or biryani. You possibly can add different greens in order for you additional flavour within the pulao.

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Roast the paneer until they flip brown in color. 

 

Here is the recipe of paneer pulao you can strive making at dwelling:

(This recipe will make serving for 2 folks)

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Components:
Half cup Basmati rice
1 cup water
100-150 grams paneer, cubed
2-Three black peppercorns
Half inch cinnamon stick
Half teaspoon cumin seeds
2 bay Leaves (tej patta)
2 inexperienced cardamoms (elaichi)
2 inexperienced chillies
1 teaspoon ginger-garlic paste
2 onions, sliced
Salt to style
Half teaspoon garam masala
Ghee to fry paneer
Some coriander leaves for garnishing

Methodology of preparation:
Step 1 – Soak rice in water for no less than 15 minutes.
Step 2 – Put some ghee in a pan and roast paneer cubes until they flip brown in color.
Step Three – Take away paneer and maintain apart.
Step four – Add some extra ghee within the pan and roast bay leaves, cardamoms, black pepper until they start to crackle.
Step 5 – Add onion, inexperienced chilies and ginger-garlic paste and fry them.
Step 6 – Drain water from rice and add it within the pan. Add salt and garam masala and pour two cups of water.
Step 7 – When the rice is cooked, add paneer cubes and blend nicely. Flip off the range after two minutes. Sprinkle coriander leaves on the pulao and serve.

This paneer pulao will work finest with raita or plain curd. It’s also possible to serve it with aloo sabzi or another sabzi of your alternative. It’s a easy and fast meal you may make for lunch, dinner or in your child’s tiffin field.
 

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