The Lodhi lodge hosted a three-day Chettinad meals competitionA spread of South-Indian delights have been servedThe seven course unfold was served on banana leaves and thalis
Chettinad delicacies is widely known throughout the nation for its ambrosial meals that deliver to the fore the deep-rooted ethos of Tamil Nadu’s Chettiar neighborhood. Riven with a slew of sea meals, the delicacies is a Pandora field of culinary treasures characterised by some vibrant spices and aromatic herbs. Bringing the flavours of Tamil Nadu to the nationwide capital, The Lodhi lodge, standing tall on the Lodhi highway in New Delhi, hosted a three-day Chettinad meals competition from September 23 until September 25 2019. The avant-garde affair was specifically curated by Tamil Nadu’s illustrious restaurant The Bangala that permit gourmand lovers uncover the distinctive culinary traditions of the illustrious Chettiar neighborhood. The Bangala is most famed for its household kitchen, which was rated the 28th Finest Restaurant in India by Condé Nast Traveller in 2018.
A Hearty Affair With Chettinad
The expansive seven course unfold was served on banana leaves and conventional thalis. Nandu Rasam (crab flavoured pepper broth) and Appalam (rice papads) have been supplied to start the gastronomical journey. The beautiful sit-down menu featured delicacies like Ravai Cutlet (semolina and cheese truffles), Sambar with Ponni Rice, Curd Rice, Milagu Ketti Kozhambu (black peppercorn and fermented buttermilk-chilli curry).
(Additionally Learn: The Turkish Competition At Pluck, Pullman Lodge Lets You Tuck Into Genuine Delights)
Culinary masterpieces with some hanging favours stuffed the desk with invigorating aroma and irresistible flavours. Uppu Kari (dry cooked mutton with gundu milagai chili) and King Fish Kozhambu (cooked with shallots and tamarind) spectacular classics just like the deliciously hearty Chettinad Lamb Chops, Milagu Masala Kaadai (quail in black peppercorn masala).
Choicest choice of accompaniments equivalent to Pineapple Vellam Pachadi (sweetened pineapple pickle), Gongura (South-Indian mango selection) pickle complemented the meals completely.
To spherical off the lavish meal, a chocolatey variation of payasam was introduced out. The brownie payasam was positively a novel dessert however couldn’t fairly satiate our hankering for these conventional south-Indian desserts which can be at all times a deal with for the urge for food.
(Additionally Learn: Le Meridien Teamed With Nomad To Provide A Transformative Culinary Journey)
The luxurious dinner with some heart-warming meals on the Lodhi’s Elan restaurant gave us a memorable eating expertise. If you happen to additionally need to indulge within the soul-stirring flavours of Chettinad, you possibly can nonetheless meet up with them in Gurugram. The sequence of the first-of-its-kind Chettinad competition is being held throughout Delhi and NCR for his or her tremendous luxurious residential communities, patrons of the The Lodhi and members of DLF Golf and Nation Membership.
What: The Bangala’s Chettinad Meals Competition
When And The place: 20th September (Dinner) at Golf Lawns, By-invitation-only dinner for The Camellias and King’s Courtroom patrons
21st to 22nd September (Dinner) at DLF Golf Membership (Members Promotion)
24th to 25th September (Lunch & Dinner) at The Lodhi, New Delhi
27th to 29th September (Lunch & Dinner) at Magnolias Membership (Residential Promotion)
About NehaLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.