Sai bhaji tastes nice with koki, steamed rice, khichdi and roti.


Sai in Sindhi stands for inexperienced and bhaji stands for vegetableIt’s made with dal, inexperienced leafy greens and seasonal greensSai bhaji tastes nice with koki, steamed rice, khichdi and roti

Every time we talk about about Sindhi delicacies, the primary dish that involves our thoughts is the favored ‘Sindhi Kadhi’. A potpourri of flavours, this delicacies has an affect of Sindh area (now in Pakistan), which was part of India till partition in 1947. Presently, this delicacies makes an necessary a part of Indian meals tradition and is known amongst each the Sindhis and non-Sindhi people of the nation. One other dish that defines the recognition of Sindhi delicacies is sai bhaji – a vegetarian curry, made with dal, inexperienced leafy greens and completely different seasonal greens. For the unversed, the title sai bhaji is derived from two Sindhi phrases sai (stands for inexperienced) and bhaji (stands for greens).

Sai bhaji can simply be termed as wholesome, nutritious and healthful meal, as a result of in depth utilization of wholesome substances – starting from greens to pulses to spices. This one-pot dish is mildly spiced and tastes nice with koki (Sindhi bread), steamed rice, khichdi and roti.

Additionally Learn: Watch: How To Make Scrumptious Sindhi Kadhi At Dwelling (Recipe Video Inside)


Right here We Deliver You A Fast And Easy Recipe For Sindhi Sai Bhaji:


Moong/chana dal- Half cup (soaked for 45 minutes)

Potato- 1-2 (dice)

Brinjal- half cup (dice)

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Spinach- 1 cup (chopped)

Methi leaves- half cup (chopped)

Dill- half cup (chopped)

Onion- 2 (sliced)

Inexperienced chilli- 2 (chopped)

Tomato- 1-2 (chopped)

Ginger-garlic paste- 1 tablespoon

Cumin seeds- 1 teaspoon

Turmeric powder- half teaspoon

Coriander powder- 1 teaspoon

Purple chilli powder- half teaspoon

Oil/ghee- 1.5 tablespoon

Salt- as per style

Water- to boil


Warmth ghee/oil in a stress cooker and add cumin seeds to it. Saute it until the seeds crackle.

Add onion and inexperienced chilli and fry until the onions flip golden in color.

Add the ginger garlic paste and and sauté for a while until the paste releases aroma.

Now add potato, brinjal, turmeric powder, tomato, coriander powder, crimson chilli powder and salt to the cooker and prepare dinner until the tomatoes get mushy.

Add the greens and dal and prepare dinner for a minute.

Add some water and shut the lid. Stress prepare dinner it for 2-3 whistles on a low fame. Swap off the flame and permit the stress to launch.

After opening the lid, mash all the things along with a potato masher to get a bhaji (of pav bhaji) like consistency.

Serve it scorching with a spoon of ghee on it.

Do this recipe at house and provides your self a wholesome and flavoursome deal with. Get pleasure from your meal!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, people or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.