Paneer tikka is a well-liked vegetarian snack.


Paneer makes for an incredible snack for vegetarians.Paneer tikka is among the hottest appetisers.Make this distinctive pudina paneer tikka with pudina chutney.

Give vegetarians a paneer dish and they’re comfortable. Paneer tikka is among the hottest appetisers served at a celebration. Cottage cheese together with onion petals and bell peppers are snugged along with the assistance of a skewer stick. Preserve some chutney on the facet, and you’ve got an incredible paneer snack prepared that each one your company would love. However, if you wish to exhibit your inventive facet and churn out one thing totally different to startle your company, use this recipe to make pudina paneer tikka.

Come summers and all of us crave for cooling meals like pudina. Additionally referred to as, mint leaves, pudina leaves are generally included in meals recipes, smoothies, cocktails and so forth. for his or her refreshing flavour. We pair virtually our meals with pudina chutney; you may discover pudina chutney saved in bulk in all households. So, that is it! When you have pudina chutney at dwelling, all you must do is, add it to your paneer tikka recipe.

Pudina chutney is a well-liked facet dish in Indian delicacies.

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Here is how one can make pudina paneer tikka at dwelling:

Pudina Paneer Tikka Recipe

Substances –

2 cups pudina chutney

1 cup curd

1 tsp coriander powder1

1 tsp garam masala

Half tsp cumin powder

1 tsp mango powder

1 tsp kasuri methi

Juice of 1 lemon

Salt to style

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150 gms paneer of cottage cheese

2 capsicums

1 onion, reduce into petals

Technique –

Step 1 – Pour pudina chutney in a bowl. If you do not have it, this is a simple recipe to make pudina chutney.

Step 2 – Add curd, all of the spices, lemon juice and salt. Whisk and blend effectively.

Step 3 – Douse paneer cubes, capsicum cubes and onion petals within the combine. Ensure that the veggies are effectively coated with the pudina combine.

Step 4  – Refrigerate for a few hours.

Step 5-  Take a skewer and stick it in  capsicum, paneer and onion alternatively.

Step 6 – Warmth some oil in a pan and roast all of the skewers whereas rotating them in order that the veggies are cooked from all sides.

Step 7 – Take them out as soon as the paneer and veggies flip just a little brown in color.

Season with some chaat masala or extra lemon juice, if required. Serve this paneer snack with inexperienced chutney and tomato sauce and be prepared for all of the praises you may get on your cooking expertise.