Give Leftover Veggies A Delicious Makeover With Easy Stir Fry Vegetables Recipe (Video Inside)

A touch of spices and a few crispy veggies make this recipe a category aside.


Make use of leftover greens on this stir fry greens recipeThe recipe makes use of easy components and a few scrumptious spicesPair the stir fry greens with rice or noodles

Cooking proper is not only about eking out the absolute best use of current components, it additionally contains the apply of lowering wastage. We regularly discover the final batch of greens mendacity unused within the nook of our fridge. These are small portions which can not be capable of make up a complete dish by themselves. However guess what, you possibly can put all of those little veggie leftovers to create a completely new dish! This straightforward stir fry greens recipe will enable you to cut back waste and innovate to fit your palate.

Watch The Full Recipe Video Of Stir Fry Greens Right here:

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Stir Fry Greens is a dish usually present in restaurant menus. The recipe we’ve got right here is by Chef Monish Rohra of Veranda restaurant in Bandra, Mumbai. It’s a well-established restaurant which caters to the informal eating phase. The stir fry greens recipe makes use of a wide range of scrumptious veggies comparable to mushrooms, broccoli, carrots, zucchini and corn. The recipe requires the greens to be fried in excessive warmth, ideally in a wok, to provide the dish a smoky stir fry style.

The sauce of the Stir Fry greens is ready with a mixture of gentle soy sauce, corn flour and vegetable inventory. The recipe is given an additional zing of flavour with the presence of chopped ginger and garlic. So, what are you ready for? Let this melange of flavours tingle your tastebuds and depart you yearning for extra.

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Right here Is The Full Recipe Textual content Of Stir Fry Greens:


4-5 button mushrooms1 cup of broccoli1 cup of pak choy1/2 cup of carrots1/2 cup zucchini1/2 cup child corn1 tbsp chopped ginger1 tbsp of chopped garlic2 tbsp of sunshine soy sauce1 tsp of corn flour1/2 cup vegetable stockSalt to style


Blanch the greens collectively for 5 minutes in water.Drain the greens.Warmth oil in a pan.Put chopped ginger and garlic. Fry for 30 secs.Put within the greens and stir fry for 2-3 minutes.Put soy sauce and salt and toss it effectively.Put vegetable inventory after which corn flour to thicken the sauce.Serve it with fried rice.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors should you get her dangerous jokes and sitcom references, or should you suggest a brand new place to eat at.