Pineapple jalebi is scrumptious and straightforward to make.
Conventional Indian desserts are distinctive in their very own manner and can’t be crushed by any western dessert we discover all over the place now. They stood the take a look at of time and nonetheless our favorite dish to fulfill our candy tooth. Halwa, jalebi, gulab jamun, rasmalai; take into consideration any of them and our mouth begins watering immediately. These recipes have been handed down generations and nonetheless handle to impress our style buds. Nonetheless, we actually will not thoughts experimenting with out favorite candy treats occasionally. If you happen to agree with us, we may help you cook dinner one thing distinctive and scrumptious. We dug out this recipe of pineapple jalebi which is simple and fast to make.
The pineapple twist in age-old jalebi recipe is a welcome change. The truth is, pineapple slices are changed into jalebi that’s tangy plus candy. This uncommon jalebi is bound to win your and your loved ones’s coronary heart. And the most effective factor about this dessert is that it may be made rapidly with minimal substances which might be normally current in our kitchens.
Pineapple has a tangy plus candy flavour.
Recipe Of Pineapple Jalebi –
5 Pineapple slices
Half cup all-purpose flour (maida)
1 teaspoon baking powder
Half cup sugar
Half cup water for sugar syrup
1 tablespoon honey
A pinch of salt
Step 1 – Pour oil for frying in a deep vessel.
Step 2- Whereas the oil is heating, combine maida, baking powder, salt, and add some water to make a batter of thick however flowing consistency.
Step three – In one other pan, boil half cup water and half cup sugar to make sugar syrup. Add honey to it.
Step four – Dip the pineapple slices within the batter. See if the slices are coated effectively with the batter.
Step 5 – When the oil is scorching sufficient, fry the pineapple slices until they flip brown and crispy.
Step 6 – Dunk the pineapple slices within the sugar-honey syrup for about 5 minutes.
Your crispy, candy pineapple jalebi is prepared. Serve it with rabri or as is, and benefit from the tanginess of pineapple with a great deal of sweetness in a single dish. Do do that superb dessert at residence. We’re positive you will like it and return to creating it many times.
About NehaLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.