Basant Panchami can be celebrated on 29th January 2020This pageant marks preliminary preparations for arrival of springBengalis get nostalgic about Saraswati Puja and DodhiKorma

After an extended winter within the nation, it’s lastly time for spring to take over. In lots of Indian regional communities, this transition in season is widely known with a lot fervour. One such spring pageant that’s simply across the nook is Basant Panchami. This yr, Basant Panchami can be celebrated on 29th January 2020. This pageant, celebrated by individuals in varied methods in numerous components of India, marks the preliminary preparations for the arrival of spring season. In West Bengal, individuals rejoice Basant Panchami as Saraswati Puja. Therefore, this pageant is also referred to as Shri Panchami or Saraswati Panchami. Saraswati Puja among the many Bengalis is pageant, which is greater than only a puja. It brings a number of childhood nostalgia together with it. From carrying sarees to going to completely different pandals (in colleges), and to having ‘bhog’ (khichdi prasad), Saraswati Puja is a day for celebration for each pupil in West Bengal.

One other factor that makes the Bengalis nostalgic about Saraswati Puja is ‘DodhiKorma’. Basant Panchami isn’t full with out this candy combination recipe that’s made out of the choices to the Goddess Saraswati the subsequent morning. The substances mainly comprise curd, popped rice (khoi), curd, popped rice, fruits, sweets and dairy merchandise. On that notice, this ‘dodhikorma’ has a really particular relation with the Bengalis and their auspicious events. Additionally it is known as ‘dodhimongol’, which is eaten by the brides and the grooms on their wedding ceremony day, through the daybreak (they quick the entire day after consuming this, until marriage rituals are carried out).

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Folks rejoice Basant Panchami as Saraswati Puja in Bengal

How To Make Dodhikorma At Residence


Popped rice (Khoi)

Flattened rice (Poha)

Candy curd (Mishti Doi)

Curd (Dahi)

Sugar drops (Batasha)

Sweets (Sandesh/Rasogolla)


Ripe banana

Shredded coconut

Cashew Nuts



Any seasonal fruit of your alternative


All that you must do is combine all of the substances nicely and make huge ladoos out of the combination and serve.

Belief the Bengali palate, ‘dodhikorma’ tastes superb! Therefore, this Basant Panchami if you wish to strive one thing new, then dodhikorma generally is a good possibility.

Additionally Learn: Why Do Bengalis Chorus From Consuming Ber (Jujube) Fruit Earlier than Saraswati Puja