Highlights

The Westin, Gurgaon, is at present working an in-house pop-upThe dishes are curated by Chef Shadab QuereshiThis restaurant-in-a-restaurant idea is being acquired nicely by native

Nothing makes you courageous the winter-chill higher than scorching, freshly-cooked meals. If that ‘meals’ is a plate of kebabs, tikkas, and biryani from the land of Awadh, it’s even higher! The Westin, Gurgaon, is at present working an in-house pop-up of types, the place a singular eating expertise awaits those that like alfresco eating. Seasonal Tastes – the all-day eating restaurant on the resort, well-known for its Sunday brunches – has devoted a whole outside seating part to dishes curated by Chef Shadab Quereshi, the resident Indian delicacies chef. The patio overlooking the busy Gurugram nightlife makes for a novel location to take pleasure in over dinner. 

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The pop-up is completely different as a result of it appears to be carved out of all of the hits the resort has seen by way of its festivals on Awadhi meals. This restaurant-in-a-restaurant idea is being acquired nicely by native in addition to worldwide visitors of the resort. 

The big menu (they provide each set and a separate ala carte menu) has a wide range of conventional Awadhi delights like Bhuna Gosht Hussaini, Gilawat Ke Kebab, Nalli Nihari, Lahsoon Mirch Ka Jheenga, Murgh Makhani, and Macchi ka Salaan. Nimona Tikki, Subz Lifafa, Khumb Lazeez Handi, Subz-e-Gulfam, and Lahsooni Palak are among the vegetarian choices to order from. A spread of scorching breads like Bah Khummach, Taftan, and Gilafi Kulcha are beneficial too. 

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My high picks could be the scrumptious Gilawat, the flavourful Nimona tikki, the subtly aromatic biryani, the superbly cooked Bhuna Gosht Hussaini, and the Shahi Tukda, which is my favorite dessert by Chef Shadab Quereshi!

With stay music on weekends and an intensive Awadhi menu, the setting is ideal for a regal eating expertise. 

Particulars: 
Venue: Seasonal tastes, The Westin Gurgaon, New Delhi 
Date: 02nd December 2019 onwards
Pricing: Set Menu for INR 7000++ for 2 individuals and Ala Carte Menu for INR 2500++ for 2 individuals
Time: 7:00 pm – 11.30 pm 

In regards to the Creator:
Tanu Ganguly is a Content material Specialist with over 18 years of expertise in producing, directing and anchoring a wide range of content material for TV and digital. She labored with NDTV from 2000 until Jan 2019, and her final task with NDTV noticed her heading the editorial and artistic group at NDTV Meals. Throughout this section, she launched a sequence of profitable modifications in content material technique and magnificence to take care of and bolster NDTV Meals’s management place within the food-content area in India. Tanu now runs Mishry.com –  a overview platform she based in Jan 2019 completely for kitchen associated merchandise. Mishry.com is predicated in Gurgaon and goals to make looking for cooking and eating wants higher.